30.00 CAD
Product:
+ Description and Overview
Beef Calderata in 3 different sizes , (Small, Medium and Large Party Trays).
Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.
+ Manufacturer
FV Products
These products are freshly cooked or baked in our main plant at 757 Warden Avenue, Scarborough, Ontario and all hot dishes will be cook in the branches neareast you.
